Кулінарна мандрівка у світ автентичної закарпатської випічки. Напередодні свята Пасхи, Любов Керецман розповіла про особливості «лемківської», «міжгірської» та родинної пасок. Разом з «Першим кабельним» кондитер приготувала їстівний атрибут Великодня, який має особливу символіку, а процес його приготування вважають сакральним і до нині.
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